Makes 24 sausage patties or links Masa harina, the corn flour used to make tortillas and tamales, holds these sausages together. The mixture can be shaped into patties or links and refrigerated three days or frozen up to six months. Spice Liquid 2 Tbs. pure maple syrup 2 Tbs. dried parsley 2 Tbs. rubbed dried sage 2 tsp. garlic powder 2 tsp. liquid smoke...